A Picture's Worth A Thousand Words...and Coming Attractions

So, without further ado...this is what the gluten-free item labels and aisle labels at Stop and Shop look like.

Keep your eyes peeled. The GF items that are on "regular" food shelves are easy to miss, but look for the GF symbol on the upper left of the shelf label. The aisle labels stick out off of the shelves, and are easier to find, but that doesn't necessarily mean that there is something GF in that aisle.

COMING THIS WEEK: 

I have an tour scheduled at Back to Basics Natural Food Grocery in East Greenwich on Tuesday, and an interview with A & J Bakery in Cranston on Wednesday.

COMING SOON:

I'm scheduling an interview with Dr. Ellen Frankel (noted dermatologist, founder of Rejavaderm MediSpa) on Dermatits Herpetiformis, a chronic itchy rash found in about 20 percent of people with celiac disease.

Anxiously awaiting a shipment from the wonderful folks at Elana's Pantry, who are donating cookbooks to "Project Celiac Survival Kit." Check out her amazing website, complete with recipes and, of course, her cookbooks, including my favorite cupcake cookbook, available from Amazon. (I say "anxiously awaiting" because the United States Postal Service apparently ate my last shipment and delivered me an empty box instead of 30 cookbooks. Yup, I lead a charmed life...)

And I'll be posting one new recipe a week (for the next few weeks) from Chef Frank Terranova of "Cooking with Class." Be sure to go to turnto10.com and check out his videos.

Also expecting for a shipment from Eco-Heaven, LLC, containing packets of delicious hot breakfast  cereal for our "Project Celiac Survival Kit."

 Special thanks to all manufacturers and authors who have contributed to "Project Celiac Survival Kit." 
If you would like to donate to "Project Celiac Survival Kit," please email CeliacGirlRI@gmail.com.