Pastry Chef Jill Puleo from Sugarbird Bakery at the International Special Events Society TONIGHT

Pastry Chef Jull Puleo, of Sugarbird Bakery in Johnston, is participating in a panel discussion tonight hosted by the International Special Events Society (ISES). The event, entitled ISES RI EXPOsed, showcases the best of the special events industry in Southern New England.  The expo is being held at Twin River Casino Event Center in Lincoln.

Hosted by Eat Drink RI's David Dadekian, The panel discussion Culinary Trends and Dietary Requirements in Menu Planning, will feature Chef Zach Tenen from The Dorrance, Pastry Chef Jill Puleo from Sugarbird Bakery, and Chef Kaitlyn Roberts from Easy Entertaining Inc, will start at 5 p.m.

The Expo is free to the public. For details, as well as information on additional presentations, go to eatdrinkri.com.