Here's a new spin on an old favorite. It's POPPED SORGHUM, a gluten-free, corn-free alternative to popcorn. It has no annoying hulls to get caught between your teeth, and it uses 50% less water to grow. I'm intrigued by the concept, and the Mini Pops manufacturing facility is located in nearby Stoughton, Massachusetts.
I've contacted Ari Taube, president of MINI POPS, requesting a tour of the facility, where I hope to learn all about the manufacturing process and get to sample this new product, which is available in six flavors: Baby White Cheddar, Little Lemon Pepper, Subatomic Sea Salt, Itsy Bitsy Chili Cheese and Hot n’ Chilly Chili. Gluten-free Mini Pops are also certified organic and Kosher. Two new flavors coming soon include Teeny Tiny Kettle Pops and Cutie Caramel.
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