The Providence Journal "Food" section has a half-page filled with an article on a local GF cookbook author, as well as a couple of her holiday recipes. Flip the page over, and there is a half-page of advertisements for GF stores.
When I worked at the Journal, I had the opportunity to introduce the Local Classified staff to the wonderful world of Gluten-Free. When I landed in the sales department after a layoff and reorganization, Sales Manager Charles Mathis took a chance on me, and on an idea of mine: gluten-free themed pages for his block advertising. After two or three successful pages had run, my luck ran out and I was laid off in June 2011. But apparently, the legacy lives on, since the ProJo is still occasionally doing GF-themed ad pages, and Food Editor Gail Ciampa is still including content for celiacs. Thanks to Chuck Mathis, for taking a chance on me, and to Gail Ciampa, for continuing to include content for people with food allergies.
Here's the link: htmlhttp://blogs.providencejournal.com/arts-entertainment/lifestyles/food-dining/2012/11/enjoy-it-all-without-gluten.html
Do you have any special GF recipes you like to make for the holidays? How do you handle visiting relatives? Are they understanding and cooperative, or do they make you feel like you are overreacting? What do you do to protect yourself when you are eating out at a restaurant for the holidays? Share your experiences with us.
That's all for now. Eat safe...
Triumph Dining Grocery Guide
No comments:
Post a Comment