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Triumph Dining Grocery Guide

Showing posts with label Back to Basics. Show all posts
Showing posts with label Back to Basics. Show all posts

Saturday, September 15, 2012

Friday Information Roundup

Yes, it's that time again...my weekly roundup of all things gluten free. Here's what's happening in the wacky world of celiac...

The Girls Scouts' motto: Be prepared. 

 


The Girl Scouts Heart of Michigan
, in Kalamazoo, have taken this sentiment to a whole new level – they have become the first Scout chapter nationwide to release a gluten-free cookie – Wholevine Chocolate Chip Snack Bites. They launched the new snack for $5 a package at a Jamboree and Pow Wow in Jackson, Mich., last weekend. By Tuesday, they were sold out. Currently, the product is only available in Michigan, and there are no plans as yet to market them nationally. The gluten-free snack was developed in partnership California-based WholeVine, a company whose owners have "developed a way to convert by-products from wine grapes into oils, gluten-free flour, food coloring, nutritional additives and gluten-free cookies. That way, grape skins, seeds, leaves, stems and shoots are recycled instead of discarded." A portion of the proceeds were donated to nonprofits, including the Girl Scouts Heart of Michigan.
(based on an online report by MLive)

Today is Healthy Haven's Five-Year Anniversary Gala

To celebrate five years in business, Healthy Haven is hosting a Gala event on Sat., Sept. 15, from 10 a.m. to 4 p.m. At least 10 vendors will be on hand with samples of everything from baked goods to gluten-free cosmetics – you can even enjoy a FREE facial! Enter the free raffle while you're there. Healthy Haven is located on 80 Main Road, Tiverton, RI 02878. For more information, call 401-816-5844.

Restaurant Hosting Gluten-Free Chinese Buffet

China Lake Restaurant will be hosting a gluten-free buffet dinner  on Sept. 30 at 4 p.m. at 2732 County St., Somerset, Mass. Buffet offerings include: fried chicken wings, teriyaki steaks, Young Chow fried rice, Bo Lo Gai Pan, Chow Har Kew, and house special rice noodle with beef. Cost is $15.50 per person, and includes hot tea, coffee or soda with refills. Meal tax and tip not included. Reservations and payment in advance are required by Sept. 22. For more information, call (508) 678-1888, or visit Healthy Haven for details. No walk-ins will be accepted.

 

Ghost Dinner and Exploration and Offers GF option

The Tavern on Main, 1157 Victory Highway, Chepachet, will host a Ghost Dinner and Exploration on Sept. 25 at 6:30 p.m. Paranormal experts Thomas D'Agostino and Arlene Nicholson will speak. Dinner choices include roast sirloin or crab-stuffed haddock, and they can accommodate vegeterian, gluten-free or allergy-free. Dinner and exploration costs $45 per person.

Natural Food Grocery Celebrates Thirty Years!

Back to Basics Natural Foods Grocery will celebrate 30 years in business on Oct. 13 from 10 a.m. to 4 p.m. at 500 Main St., East Greenwich. An herbalist and a gluten-free specialist will be on hand to answer questions, and there will be food samples, samples and beauty tips from their top skin care lines, supplement samples music and gift bags. For more information, visit www.backtobasicsnaturalfoods.com.

Healthy Villi Hosts Gluten Free Expo in Norwood, Mass.

 

  

Healthy Villi, a celiac support group in Southeastern Massachusetts, will hold a Gluten Free Expo on Sunday, Oct. 21, from 10 a.m. to 4 p.m. at the Four Points Sheraton Hotel in Norwood, Mass. OVer 85 vendors will be offering samples, and there will be workshops, including: Newly Diagnosed, Gluten-free Nutrition, Basic Gluten-free Baking Demo, Families Living Gluten-free, Eating Well Gluten-free Cooking Demo and a Traveling and Eating Out panel.

Each workshop will repeat at 10:30 a.m., noon & 2 p.m., with seating allotted on a first-come, first-served basis. Registration is required. Registration costs $20 for Healthy Villi members, $30 for non-members, and $5 for children age 12 and younger. For more information, cal (617) 262-5422, or visit www.healthyvilli.org/event-list. If anyone is interested in going, email me at celiacgirlri@gmail.com. Maybe we can get a group to carpool?

EvaRuth's Offers New Treats and Adds a New Market to Their Distributors

EvaRuth's Bakery, 796 Aquidneck Ave., Middletown is offering new selections for the fall. Curry carrot soup is one new offering. Also new are fig and honey muffins, apple cinnamon scones, pumkin whoopie pies with maple filling (I tried one...yum!), pesto turkey sandwiches, curry chicken salad, green apple cheddar grilled cheese sandwich, and – of course – their amazing bread and fresh-squeezed juice. You can also find their products at the Eastside Marketplace on Pitman Street in Providence. 

Follower question of the week:  

Where do you find Rudi's tortillas, or some type that doesn't crack when folded?

CeliacGirlRI follower Lauren has asked if anyone knows where to find Rudi's tortillas, or some type of tortilla that doesn't crack when folded. Please use the comment form, or e-mail me at celiacgirlri@gmail.com if you know of a good product, or if you are a manufacturer who makes this product.

Luane Kohnke, author of "Gluten Free Cookies" launches "Luane's Cookies" 

Luane Kohnke is the author of one of my favorite gluten-free cookbooks, "Gluten-Free Cookies." These recipes rock! The result is a cookie that tastes...normal and delicious. No cardboard cookies for Kohnke. Now she's launching a new venture..."Luane's Cookies," in New York. She's promised five gluten-free cookies, and she's got a soft launch planned for November. I'd love to get my paws on some product to sample and review. What do you say, Luane?

 

Large Variety of Gluten-Free Beer Found in the Most Unlikely Place...

My younger brother has been encouraging me to search out and try some gluten-free beers. Now, I've never been a beer drinkeI'r, but I thought I'd try some to see what all the hoopla is about. I found several varieties of GF beer in a country market in Westport, a town in southeastern Massachusetts. I love this town, with its lovely beaches, farms, horses and charm. But never in a million years did I expect them to have the large variety of GF beer and cider that they stock. During a recent trip to Perfect Smiles dentists in Westport, I crossed the street to Lee's Market, 796 Main Road. After dragging myself away from the considerable display of canning supplies that I spied when I first walked through the lobby, I made my way to the beer and wine aisle. What I found blew me away. Lees stocks Redbridge, Dogshead Tweason Ale, New Grist, and New Planet's Tread Lightly, 3R Raspberry Ale, and Off Gride Pale Ale, just to name a few. There were also ciders available that were gluten-free. I've heart that Green's is really good. Have any of you tried it?

All of this brings me to my question of the week:  

Is anyone out there interested in a gluten-free beer and wine tasting?

I'd love to be able to taste several varieties of beer and wine without having to purchase a four- or six-pack of beer or a large bottle of wine just to see if I like it. Wouldn't it be great to go to a tasting event, where you could sample a variety of gluten-free options, and be able to purchase what you liked – and only what you liked – and know where you could always find it?
Please let me know if you are interested in attending a gluten-free beer and wine tasting. I'd like to speak with some liquor stores and see if they would be willing to assist me in setting up a tasting, but I'm sure they will ask me how many people might be interested, so I need an idea of a head count.

 

GF Items On Sale This Week in Dave's Marketplace Circular

Dave's Marketplace is carrying more gluten-free items lately, and there are three on sale in this week's sales circular. Glutino Genius White Sandwich Bread or Multigrain is on sale for $4.99 each, Glutino New York Style Gluten Free Bagels are $5.99, and Gaga Gluten Free Frozen Dessert Bars.
Go to www.davesmarketplace.com, and download their flyer for details.

Just a bit of a warning from me to you...I recently had a bad reaction to some GF food. I got a slammin' headache of migraine proportions, felt like I'd been run over by a truck, and was extremely fatigued. The headache came on pretty quickly after eating, and although I don't think I was glutened, I do believe I was exposed to MSG. Although most MSG is not supposed to contain gluten, I still have an alarming reaction similar to gluten exposure when I ingest MSG. I believe that it is just another benefit to our overall wonderful celiac package. Have any of you had similar reactions to MSG?

That's all I've got for now. Have a great week, and eat safe!


Friday, June 22, 2012

Friday Information Roundup


A&J Bakery in Cranston will be making boxes of party RI red pizza slices for the summer (10 long slices or 20 small squares) in nut and gluten free (all orders for party pizza need to be placed in advance). They will also be offering some of their pre-baked pizza shells in 10" rounds and  1/2-sheet size for you to take home and top with your favorite toppings. You can even cook them on the grill on days when you don't want to turn the oven on. They also have sandwich and hoagie buns.
NOTE: A&J Bakery will be closed July 4-5, 2012 and will reopen on the 6th at 10am.

Sugarbird Bakery in Johnston is partnering with Mel's Downtown Creamery in Pawcatuck, CT, to bring you gluten-free ICE CREAM COOKIE SANDWICHES and BROWNIE SUNDAES with Sugarbird's delicious, gluten free treats!!! PLUS, special orders of cakes, pies, cupcakes, and more!! Available any time after June 5th.

Also, Sugarbird is selling boxed lunches for the beach, and a new product – Focaccia!

On their FaceBook page, Sugarbird has announced that if you have an overflow of fruit or veggies from your garden or CSA, contact them and they will make goodies from it, discounted since the ingredients came from you! Remember, Sugarbird's next open house is June 30th. 




Blackie's Bulldog Tavern in Smithfield, RI, announced in the Providence Journal's "Food Notes" section that they are debuting new menu and GF menu. I couldn't find any info on their website, but I did email them for info.

Don't forget that Back to Basics Natural Foods Grocery has another class coming up this Monday at 6:30 p.m. "Simply Star Spangled" with Chef Chris Oliveri will get you ready for your July 4th celebrations. Each class includes items suitable for vegetarians, vegans, and gluten-free. Cost: $25 per class. They ask that you pre-register either by phone or email.

There are two new gluten-free cereals on the block: Apple Cinnamon Chex and, not to be left behind, Kellog's Rice Krispies. GlutenFreely.com is offering 20% off Chex during the month of June.




Frito Lay has released an updated list of their products which are gluten-free. Click here for the complete listing.

Congratulations to Eva Ruth's Bakery in Middletown for their mention on Boston.com.
"Have food allergies? Grab a healthy lunch at Eva Ruth’s Specialty Bakery (796 Aquidneck Ave., Unit D, 401-619-1924, www.evaruths.com, sandwiches $7), with food that is gluten-, wheat-, and nut-free, including breads, muffins, quiches, cookies, pies, and pastas."
If you're in the vicinity of Braintree's South Shore Plaza, check out Doc Popcorn's. Doc Popcorn offers whole-grain popcorn cooked in corn oil. Flavors range from cheesy cheddar, to sweet
butter, to sinfully cinnamon and hoppin’ jalapeno, and are gluten free and nut-free, with soy-free, dairy-free, and sugar-free options available. 


Steadfast Beer in Albany, NY, is offering a new gluten-free beer, Steadfast Sorghum Pale Ale. 
It is described as a "golden-amber color with a frothy white head and brilliant clarity as well as an elegant lacing on your glass as you drink," with "pungent floral and citrus aromas from dry-hopping with Cascade hops," and "notes of burnt sugar, bread, and caramel followed by spicy alcohol flavors and a hint of molasses sweetness. Mid-sip, look for an explosion of hop bitterness and grapefruit-like hop flavor, and brace for a lingering dry finish."
So far, availability is limited to New York, but you can order online.


Gluten Free Dining Friends RI hosts monthly dine outs at area restaurants. For information, contact Ashley Marshall at glutenfreefriendssne@gmail.com.

I received a copy of the Triumph Dining "The Essential Gluten-Free Restaurant Guide" for review. I will be posting a review of this amazing dining resource soon. 


I also received product from Butterfly Bakery, and will be posting a review of their banana walnut mini muffins and plain vanilla creme cake.


For those of you who live in the Kent County area of Rhode Island, West Bay Community Action is rolling out its gluten-free pantry program very soon! Yours truly is volunteering there next week, helping inventory the stock, and talking about the procedure to qualify people. I'll have details as soon as they become available, but the WBCAP program covers residents of Warwick, West Warwick and East Greenwich.

 That's it for now...if you have any product news or announcements you would like included in my weekly roundup, please email it to celiacgirlri@gmail.com

Friday, June 1, 2012

More Cooking Classes from Back to Basics and Chef Chris Oliveri

"A Summer Cooking Class Experience"
with Chef Chris Oliveri

Chef Chris Oliveri will once again grace the palette of
Rhode Islanders as Back to Basics Natural Foods hosts
"A Summer Cooking Class Series" featuring Chef Chris
on Monday nights, June 11th, 18th, and 25th.

These classes will offer whole grain and bean summer salads, mouth-watering appetizers and scrumptious seasonal desserts. Most offerings will be suitable for vegetarians, vegans, gluten sensitive and celiacs, or for anyone who just loves delicious and nutritious all natural foods. 

CLASS I
Monday, June 11th  6:30 p.m.
PERFECT PICNIC PLEASERS
A delightful array of grain and bean salads, complemented by a non-traditional hummus!


CLASS II
Monday, June 18th  6:30 p.m.
SUMMER SOIREE
...All dressed up and SOMEWHERE to go!!!
Get dressed up for an evening out!  Enjoy black-tie Chef Chris as he excites the palette with appetizers, entree and desserts simple enough for family dining, classy enough for summer entertaining! ...complementary wine with your samplings!

CLASS III
Monday, June 25th   6:30 p.m.
SIMPLY STAR SPANGLED

You'll be standing to salute Chef Chris as he 'parades' some Back to Basics favorites and gets you ready for a happy, healthy4th of July celebration.
***Each class will include items suitable for vegetarians, vegans, and gluten-free***

COST: $25/class
***Attend all 3 classes – receive a $10  Back to Basics gift certificate!!!
PLEASE PRE-REGISTER in-store at BACK to BASICS NATURAL FOODS or by:

401-885-2679 OR info@backtobasicsnaturalfoods.com

Monday, May 7, 2012

Happy 30th Anniversary to Back to Basics Natural Foods Grocery


Recently, I had the opportunity for a personal tour of Back to Basics Natural Foods Grocery in East Greenwich. Owned and operated by Bob and Mary Ann Hartman, the store is celebrating its 30th year of offering certified organic, natural foods and produce, and it stocks gluten-free, wheat-free, and dairy-free foods.

Shelves at Back to Basics are color coded for ease of shopping. If you see an orange tag, that item is gluten-free – and there are a LOT of orange tags!



The philosophy at Back to Basics is simple – providing products that are as organic and nutritious as possible. The owners work closely with Beth Israel Deaconess Medical Center in Boston, often referring customers who suspect that they might have celiac disease about where to go for diagnosis.

Eight freezers are dedicated to gluten-free products at the store, as well as items on virtually shelf. They are dedicated to supporting independent companies, and work with many small manufacturers to bring new products to the market. These manufacturers include products by Breads from Anna, Really Great Food Company, Better Batter Gluten Free Flour (a 1:1 replacement for traditional all-purpose flour), and Montana Gluten Free Processors.


So raise a glass and say Thank You and Happy Anniversary to Back to Basics Natural Foods Grocery for providing support and products for people with Celiac disease for 30 years. Salut!

500 Main Street East Greenwich, RI 02818 401-885-2679
HOURS
: M-F, 9 a.m. – 7 p.m., SA 9 a.m. – 6 p.m., SU 12 p.m. – 5 p.m.

Back to Basics has the following items on sale during May:
  • Adonia Greek Frozen Yogurt by Ciao Bella…32% OFF  Save: $2.00!  (Key Lime or Espresso)Glutino Genius Sandwich Breads…33% OFF  Save: $2.00!  (Multigrain or White)
  • Terra Sweet Potato Chips…37% OFF 2/$5.00  Save: $1.50/bag  (Sweet Potato
  • Think Thin Bars…45% OFF!!  4/$5.00  Save: $1.04/bar  (more than a dozen flavors to choose from)
  •  1-2-3 Gluten Free select Baking Mixes…20% OFF  Save: $1.70-2.50 (Choc.Cake, Poundcake, Yellow Cake)
  •  Nature’s Path select GF cereals…27-30% OFF  Save: $1.50-1.70 (Crispy Rice, Crunchy Vanilla Sunrise)
  •  Udi’s Granola…33% OFF  Save: $2.30 (Vanilla, Original, Cranberry)
  •  Lucy’s GF/Vegan Cookies…33% OFF  Save: $1.90  (Chocolate Chip, Oatmeal, and others)
  •  Drew’s GF Dressings & Marinades…22% OFF  Save: $.80
  •  French Meadow GF Yellow Cupcakes…20% OFF Save: $1.10
  •  Ian’s GF Alpha Tots…20% OFF  Save $.80  (Alphabet shaped Fries for kids)
Check Back to Basics website for a list of GF products. Select the Product Showcase tab on the left, then select Gluten Free. (Prices are not always current due to the number of in-store sale items offered each month.)

Thursday, February 9, 2012

Great Deal on Pizza at "Back to Basics" in East Greenwich, RI

Bob Hartman at Back to Basics has offered a great deal on gluten free pizza. Visit them in East Greenwich and get 20% off this month on gluten free pizza.