This just in...

I work for a newspaper, and I love saying "This just in!" like the old-time newspapers. (I'm a sucker for "Hold the presses" as well.)

Anyway, I found a few minutes, and I've got some scoop. It's official...the gluten-free food pantry at the West Bay Community Action Program in operation! I just received an email from Joshua-Michael, the manager of the program, with the details.

The Westbay CAP Marketplace gluten-free program is up and running

This year, the Marketplace started a ‘Special Diets’ program for people with specific dietary needs. They have launched a gluten-free food pantry for people with celiac disease, and they are planning to expand to include a program for people with diabetes in 2013.

In order to participate in the Special Diets gluten-free program, you will need to bring a doctor’s note or a note from a registered dietitian to the Program Service Office, certifying that you have celiac disease or a gluten allergy . Once you are enrolled in the program, you can come to the Marketplace once a month and receive a choice of foods labeled gluten-free, as well as meat, pre-made salads, etc. that the Marketplace may have available.  Unlike the two other Marketplace programs, i.e., commodities and emergency food, all the Special Diets program client-families will be families numbering no more than one. The Marketplace served the communities of Warwick, West Warwick and East Greenwich. For more information, call 732-4660, Ext. 140, or visit 211 Buttonwoods Ave., Warwick.

Gluten-free Baking Class

The Alternative Food Co-op, 357 Main St., Wakefield, will hold a Gluten-Free Baking class on Oct. 25 from 6 to 8 p.m. Cost is $19 for Wakefield residents, and $25 for non-residents. The class description reads as follows:

"Gluten free does not have to mean no bread, muffins, breakfast sandwiches, cookies or cakes. We will explore and learn how to bake basic foods that help you manage food allergies and gluten free diets without losing taste. This is a hands-on class with lots of samples! Please wear closed toe shoes and bring your favorite cutting board and knife. Instructor: Suzi Belanger." 

For more information, call 789-2240, or visit www.alternativefoodcoop.com.

Stephen Marra Foundation 5K Road Race

The Stephen Marra Foundation and The Grille on Main will hold a 5K road race on Oct. 21, 2012. They hope to raise $50,000 for the Foundation, which was formed in 2012 to continue the work of Stephen P. Marra, one of the founders of the Pinelli-Marra group of restaurants, which have gluten-free menu options. The foundation's aim is to help the homeless, the sick and aging, and the disadvantaged – both animal and human. For more information, visit www.stephenmarrafoundation.org.

New from EvaRuth's Bakery

It's fall, and EvaRuth's has some new items to share...like maple corn muffins, pumpkin donuts, Bananas Foster whoopie pies, caramel apple cupcakes (save one for me!), pancake mix, Caesar-seasoned croutons, Russian bread and spicy artisan bread. Thanksgiving will be here sooner than you think, and EvaRuth's is ready with and extensive menu, including pies and stuffing. For more information, visit www.evaruths.com.

Enjoy all the season has to offer, and remember...eat safe!