Back to Basics is holding a Gluten-Free & Vegan cooking class featuring RI's Chef Chris Oliveri

"COOKING with CHEF CHRIS"A NATURAL FOOD COOKING CLASS SERIES
Featuring:
A BLEND OF THE BASICS...
A SPLASH OF THE GOURMET
------
-THE MENUS-
Thursday, March 15th 6:30 p.m. "Soups & Salads"
THE BASIC: Black Bean Chili
*Mixed Greens with Avocado-Lime Dressing
THE GOURMET: Tuscan Kale and Cannellini Soup
*Fennel & Orange Salad with Dried Cherries

Thursday, March 22nd 6:30 p.m. "Entrees"
THE BASIC: "Chicken" Piccata with Steel Cut Oats Risotto
THE GOURMET: "Steak" Tips & Collard Burritos, with fixins

Thursday, March 29th 6:30 p.m. "Desserts"
THE BASIC: Chocolate-Chili Flan
THE GOURMET: Chocolate Espresso Ganache Tart w/ Almonds...
----------------------------------------------------------
-ALL CLASSES ARE VEGETARIAN, VEGAN AND GLUTEN FREE
-ALL CLASSES INCLUDE INSTRUCTIONS, RECIPES & SAMPLING
COST:
"Soups & Salads" $25
"Entrees" $35
"Desserts" $25
*ATTEND ALL 3 CLASSES
AND RECEIVE A $10.00 BTB GIFT CARD
REGISTER BY CALLING: 401-885-2679 or
EMAIL: info@backtobasicsnaturalfoods.com
PRE-REGISTRATION REQUIRED (10 person minimum to hold class)

*BTW, the classes are being held at Back to Basics, 500 Main St., E. Greenwich RI